With more than a million Filipinos leaving the Philippines every year in search of greener pastures abroad, the chain has followed them almost everywhere they have gone, building a brand that taps into deep emotions by offering a taste of home.

Pia Lingasin knows that feeling well. She was only 16 when her family traded Manila for California, but in the decades since Jollibee has been a constant reminder of home, offering a taste of the life she left behind.
“I didn’t eat a lot of Jollibee growing up,” she said. “But when we migrated, we definitely caught up to the years of not having it.”
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